Recipe Review · Vegan Cooking

Recipe Review: No Bake Snickers Cheesecake

This first review will be short and sweet. A few weeks ago, my mother shared A Saucy Kitchen‘s recipe with me via Facebook and I just had to try it! It was approximately 2 weeks before my birthday and, being the only vegan in my staffroom and not being able to eat any of the birthday cakes for other staff member’s birthdays, I decided to make this and bring it in for us.

So, I followed the recipe, bought all of the items which were very easy to source, and set to work. I had a few setbacks, such as not having a powerful enough blender until my housemate reminded me she had recently bought a food processor, and not having a ‘nice’ enough pan to present it in, I was able to produce the pictured product. I didn’t have time to add the melted chocolate to the top due to time constraints, so I opted for just adding the peanut mixture to the top and swirling it around a bit so it looked a bit pretty. I can’t say that I missed the chocolate, as the extra sweetness from the added mixture worked a treat!

I am happy to report that my workmates loved it! Not to mention myself. I will definitely be making this recipe again and highly recommend it to anyone looking for a nice desert for their birthday or other special occasion. So, thanks A Saucy Kitchen for giving this recipe to the world!